Martin Braun offers convenience products and pre-mixes for easy, safe and economical production of cakes, pastries, and confectionery items. The wide range of items and sophisticated logistic systems guarantee top quality products
Alaska - Express
A ready mix in powdered form that is whipped with fresh and whipping cream, giving a definitely delicious taste. Alaska-Express is mainly used as a whipping cream stabilizer, which is then used as fillings for cakes, desserts and Swiss rolls. This high quality product is freeze-stable and cut-stable. Its ease of use and convenience makes it an economical and rational ingredient. Just dissolve 200g AE with 250g water, fold mix into 1000g whipped cream, then ready to serve / use as filling.
Flavors: Neutral, Tiramisu
Packaging available:
- Carton: 5 packs of 1 kg
- Pack: 1 kg
Ovasil
Pasteurized egg whites in powdered form. 100g of Ovasil is dissolved in 1000g of water, then ready to be used as fresh egg white. It is used in the production of almond or coconut macaroons, boiled icing, meringue and lengua de gato, albumen mixes, egg white fondant and royal icings. Convenient, instant, and economical.
Packaging available:
- Carton: 4 kg
- Pack: 1 kg
Bianka Butter Cream
Delicious basic cream for the production of butter and fat creams. Mix Bianka with Butter or Margarine (50:50) then ready to use for decorating cakes. The Bianka mix is melt stable and gives a sweet delicious taste.
Packaging available:
- Carton: 4 blocks of 2.5 kg
- Block: 2.5 kg
Mohrenglanz
Chocolate compound for coating cakes, sweet pastry, biscuits, meringues, and wafers. The low-melt Mohrenglanz boasts of a silky appearance, beautiful shine, and a permanent fresh look. The soft coatings may be molded and is non-stick. Silky, tasty, economical, and multi-purpose.
Flavors: Dark chocolate
Packaging available:
- Carton: 4 blocks of 2.5 kg
- Block: 2.5 kg
Colorado
Pectin-based jelly for glazing, jellying and filling. Colorado has an apricot taste, and has no food coloring nor preservatives. Used for glazing brownies and as piping jelly for decoration of cakes.
Packaging available:
- Pail: 15 kg
Cristaline
Ready-to-use, cold setting, clear gel for glazing. Freeze-stable and acid proof. Used as piping jelly for decoration of cakes.
Packaging available:
- Pail: 4 kg
- Container: 1 kg
Mousse
Powdered chocolate cream for the production of desserts, fillings, and icings. Yields high volume. May be whipped again the next day.
Flavors: Brown chocolate, White chocolate
Packaging available:
- Carton: 5 packs of 1 kg
- Pack: 1 kg
Choco Rice Vermicelli
Sugar coated vermicelli for decoration. Low-melt, heat resistant, bake-proof, and coats beautifully.
Packaging available:
- Carton: 5 kg
- Pack: 500 g
Essences
Natural, freeze-stable, bake-proof, liquid flavor for yeast dough, short pastry, cake mixes, choux pastry, butter and dairy cream, fondants, ice cream, coatings and fillings.
Flavors: Vanilla (Combani), Lemon (Sizilia)
Packaging available:
- Carton: 6 bottles of 1 kg
- Bottle: 1 kg
Nova Powder
Custard filling in powdered form. Just add water and product is ready for use as filling for cream puff, rolls, crema de fruta and toppings for Danish pastry. Economical and saves time.
Packaging available:
- Bag: 25 kg
- Pack: 1 kg
Dalli Fondant
Coatings in powdered form. Used as sweet coatings for donuts, cookies and pastries.
Packaging available:
- Bag: 25 kg
- Pack: 1 kg
Dalli Bianca Powder
Non-melt decorating powdered sugar, picking up neither moisture nor fat, free-flowing and economical to use. Used as toppings for bread, pastry, cakes, cookies, and donuts.
Unlike ordinary powdered sugar, Bianca does not melt, will stay white and powdery for the whole shelf-life, and will not stick to any wrapping materials.
Martin Braun offers convenience products and pre-mixes for easy, safe and economical production of cakes, pastries, and confectionery items. The wide range of items and sophisticated logistic systems guarantee top quality products
