MAGIMIX bread improver helps the dough rise faster. The end product is bigger and whiter breads, with softer breadcrumbs. The company offers specific bread improvers adapted to the individual needs of bakers and consumers, as such, they come in different color codes for their specific functions.
Bromate-free and Chemical-free.
 
 
Magimix Green
A universal improver (complete improver, all in one) for all sweet-type breads, donuts, and siopao. It is an efficient bread improver especially designed for local recipe or baking process in Asia. 
 
Magimix Green is adapted for Direct or Sponge & Dough methods. Magimix Green helps dough handling by enhancing dough tolerance, ensuring dough stability, improving machinability, regulating fermentation, and having better yield due to higher water absorption.

Breads made with Magimix Green have a golden, thin, smooth crust and fine, regular crumbs. It will be exceptionally soft and will have a longer shelf life.
 
Dosage: 0.3 - 0.5%
Packaging available:
- Carton: 14 sachets of 500
- Carton: 10 kg
 
 
Magimix Yellow
 A completely natural bread improver especially designed to provide outstanding softness to bread. It is used for any bread product, but outstanding performance is evident with sweet dough, filling buns, pandesal, and tasty bread.

Magimix Yellow does not contain any moisturizing agents.
 
Dosage: 0.4%
Packaging available:
- Carton: 20 sachets of 500
 
 
Magimix Red
A special improver used for lean dough to minimize shrinkage and enhancing volume.
 
Dosage: 0.3 – 0.5%
Packaging available:
- Carton: 10 kg
 
 
Magimix Red - China
A universal bread improver for all types of breads.

Packaging available:
- Carton: 10 sachets of 1 kg
 
 
Magimix Grey
An effective bread improver that is specially designed for buns for better pan flow (buns will spread out or grow sideways, not upwards). Magimix Grey contains special emulsifier, improving softness and giving all buns and white sandwich breads better elasticity to the crumb.
 
Dosage: 0.5 – 1.0%
Packaging available:
- Carton: 10 kg
 
 
Baker's Bonus
A natural additive containing reducing agents to avoid shrinkage of dough when sheeted or rolled, as in donut, pizza dough, croissant, French bread and baguette. Baker’s Bonus mellows gluten, so that dough is not so elastic. It should be used with a bread improver.
 
Dosage: 0.2%
Packaging available:
- Bag: 25 kg
- Pack: 1 kg