Since it was established in 1981, Sonlie International Inc. has represented the brand leaders of baking ingredients worldwide:

Lesaffre – World leader in the baking yeast market.
Carries the renowned brands: SAF Instant Yeast, Magimix bread improvers and Instant Success instant yeast.

Barry Callebaut – Largest manufacturer of high quality cocoa and chocolate.
Carries the brand: Bensdorp cocoa powder.

Martin Braun – Manufacturer of pre-mixes and confectionary ingredients.

Demarle – Developer and manufacturer of the world renowned Silpat and Flexipan. These are non-stick baking mats and moulds made of glass fabric and food grade silicones.

In an attempt to improve the baking industry of the Philippines, the Sonlie International Baking Center was set up in 1991. Since then, it has been introducing new procedures and techniques of a modern, world-class bakery. Sonlie’s baking consultants also offer seminar courses and the best possible service to its clients.

Today, after three decades in the baking and confectionary business, Sonlie International is considered as the largest supplier of instant baking yeast in the country and carries only top quality baking ingredients. Sonlie International is continuous in its commitment to provide quality and modern technology in the Philippine baking industry.

• Distributing top of the line baking and confectionery ingredients
• Introducing modern and efficient techniques / procedures in the baking field
• Reaching out and educating the mass with such techniques / procedures free of charge
• Be of service to companies in need of baking solutions
• Focusing on 100% customer satisfaction
• Adapting total quality management (TQM)