40 YEARS IN THE INDUSTRY AND RISING
Sonlie International Inc. has been at the forefront of the Philippine baking industry for more than 40 years: from introducing the first instant yeast into the Philippine market in 1981, to teaching new techniques and procedures of a modern, world-class bakery to the Filipinos. Sonlie remains committed to providing quality ingredients and modern technology from around the world to support the local baking industry.
Now, at 40 years and onwards, it is in the core of Sonlie to instill excellence, and to be an innovative solutions provider.
VISION
To be the country’s preferred partner in baking ingredients.
MISSION
To provide our customers the right products with the best service.
VALUES & COMPETENCIES
Solidarity
Optimism
Nurturing
Loyalty
Integrity
Excellence
SONLIE TECHNICAL CENTER
The Sonlie International Technical Center is the prime example of a modern, world-class training and R&D facility. It is located at the ground floor of the Sonlie building in Pasay City.
The Technical Center is in line with the company’s vision to provide the best possible service to our clients.
Sonlie recognizes the need to have all products above par. Before its distribution in the market, products are always tested in the Sonlie Technical Center to make sure that they are a notch above others, be it through taste, consistency, reliability, safety or convenience.
SAFETY AND WELLNESS
Choosing the right product means choosing the right partner. Sonlie assures that the products being distributed are not only the finest quality for the baker, but is healthy and safe for the end consumers as well. Our partners use only top quality raw materials which comply with international standards.