Description

A smooth chocolate flavoured cream similar to chocolate ganache. Commonly used as coating for cakes, biscuits, tortes or as an edible dessert decoration. Can be also used as filling in slices, biscuits, chocolates and other various desserts

Procedure

Ready to use. For filling, whip to produce a filling cream. For coating, product must be melted in approximately 40C.

Packaging

6kg pail