Description
Specially tailored for Filipino breads, giving your products exceptional volume with improved dough tolerance and better oven-spring during baking. It allows bakers to be more effective when handling dough through better machinability and ease of shaping.
Procedure
0.5% based on flour weight, can be directly added to the flour; according to the process of bakery and the wished result.
Packaging
14 x 500g, 10kg, 25kg
