Description

A multi-purpose softening system that helps to maintain softer texture in your bread, retaining superior elasticity and freshness for more than a week after production. Helps to preserve the sensory properties of your products to keep your customers smiling.

Procedure

0.5 % – 1.0% based on flour weight. This dose can be adjusted according to the process of bakery and desired result. This can be added directly to the flour.

Packaging

10kg