Description

Instant dry yeast for sweet dough with 5 – 20% sugar content. Great for croissants, yeasted waffles, doughnuts and brioche.

Procedure

1-2% based on flour weight. It may be mixed directly with the flour or directly added to the dough during mixing. The right dosage depends among others on application, recipe, type of process and process circumstances.

Packaging

5 x 11g, 36 x 125g, 20 x 500g, 10kg