Description

Bianka MB is a basic cream with a neutral flavour, long shelf life, and is quick and easy to use. Bianka MB is used in the production of fat cream fillings, including light and fluffy butter or fat creams.

Procedure

Weigh 1000g Bianka Cream Filling, 1000g butter or baking margarine & 500g water, pasteurized eggs or fruit juice. Whip up filling cream and butter or margarine until fluffy and creamy. Add liquid and whip up again.

Packaging

2.5kg block, 4 blocks x 2.5kg carton