Products

Magimix Red

Recommended for direct and sponge & dough processes, and suitable for sweet, lean and pizza & flat breads recipes.

Category:

Description

A reliable bread improver which provides volume, tolerance and improves machinability of the dough for better mechanical handling. Recommended for direct and sponge & dough processes, and suitable for sweet, lean and pizza & flat breads recipes.

Procedure

0.4% based on flour weight, can be directly added to the flour

Packaging

10 x 1kg